Vegan Mac & Cheese

Vegan Mac & Cheese

Vegan Mac & Cheese

March 21, 2018
: 6
: Easy

By:

Ingredients
  • 8 oz. Chickpea Elbow Macaroni (Banza Brand)
  • 1/4 cup Vegan butter
  • 2 tablespoons Organic Unbleached All purpose Flour
  • 1 teaspoon Sea Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • a pinch of Cayenne Pepper
  • 7 oz. Daiya medium Cheddar Block
  • 2 cups of Nut Milk
  • 2 tablespoons Apple Cider Vinegar
  • Garnish: Red pepper Flakes (optional)
Directions
  • Step 1 1. Boil Macaroni 8 minutes. Rise with cold water. Set aside
  • Step 2 2. Pour Nut milk into mixing bowl. Add Apple Cider Vinegar. Stir once. Let sit for 5 minutes.
  • Step 3 3. Meanwhile Melt Butter in sauce pan. Whisk in flour slowly until smooth.
  • Step 4 4. Whisk in Nut Milk 1/2 cup at a time.
  • Step 5 5.Mix in Garlic Powder, Onion Powder, Cayenne Pepper and salt.
  • Step 6 6. Grade Cheddar block into sauce mixture and stir in between portions. Heat through 2 to 3 minutes.
  • Step 7 7. Pour Cheese sauce over macaroni. Stir to combine.
  • Step 8 8. Garnish individually and Serve.
 

Related Posts

Soy Chorizo

Soy Chorizo

 

 
Vegan Ricotta

Vegan Ricotta

 

 


Leave a Reply

Your email address will not be published. Required fields are marked *