Cruciferous Green Leaf Salad

Cruciferous Green Leaf Salad

Cruciferous Green Leaf Salad

May 1, 2018
: 4-6
: Easy

This vibrant green oil-free salad is great for boosting energy. Creamy, crunchy with a dash for sweet is the perfect mixture.

By:

Ingredients
  • Salad
  • 3 cups Romain Hearts (1/2 inch shredded pieces)
  • 3 cups Cruciferous blend (red & green cabbage, kale, Brussel sprouts all shredded)
  • 2 cups shredded Carrots
  • 1 cup Walnuts (optional)
  • 1 cup Dried Cranberries (optional)
  • * All vegetables washed in water vinegar solution
  • Basil Cilantro Dressing
  • 1 cup of Raw Cashews, soaked & drained
  • 1 cup Nut milk
  • 2 tbsp Fresh Basil
  • 1 tbsp fresh Cilantro
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp of Sea salt
  • 2 Tbsp lemon juice
Directions
  • Step 1 Soak raw cashews in hot water for 10 minutes then drain.
  • Step 2 Wash and spin dry all vegetables, set aside.
  • Step 3 Light crush or chop walnuts spread on a baking sheet. Place in oven top rack on Low broil. Roast for 3 to 4 minutes.
  • Step 4 Add cashews, nut milk, garlic powder, onion powder, sea salt and lemon juice to blender, processor or bullet. Blend until smooth. Add basil and cilantro then blend to mix.
  • Step 5 Begin building salad in each individual plate. Bottom romain lettuce, cruciferous mix, carrots. Sprinkle cranberries. Add walnuts on top and drizzle dressing over salad.
  • Step 6 Serve and Enjoy!
 

Related Posts

Vegan Mac & Cheese

Vegan Mac & Cheese

 

 
Soy Chorizo

Soy Chorizo

 

 


Leave a Reply

Your email address will not be published. Required fields are marked *