Crepes with strawberry and blueberry compote

Crepes with strawberry and blueberry compote

Vegan Crepes with Strawberry and Blueberry Compote

April 11, 2018
: 4-6
: 10 min
: 30 min
: Easy

This light, fruity favorite melts in your mouth. Please the masses with this recipe regardless of your age this will be a hit in your kitchen.

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Ingredients
  • Crepes
  • 1/2 Cup of Organic Unbleached Flour
  • 1 1/2 Cup Nut Milk
  • 1 Tablespoon Apple Cider Vinegar
  • A Pinch of Sea Salt
  • 1 Teaspoon Organic Sugar
  • 1 Teaspoon Baking Powder
  • Vegan Butter (For Frying)
  • Strawberry/Blueberry Compote
  • 1/4 Cup of Water
  • 3 Tablespoons Organic Sugar
  • 3/4 Cup of Frozen Blueberries
  • 1 1/2 Cup Frozen Strawberries
Directions
  • Step 1 1. In a medium mixing bowl add Flour, Baking powder, Sea salt and Sugar. Shift to blend. Set aside.
  • Step 2 2. In a small bowl add Nut Milk then Apple Cider Vinegar. Stir and let sit for 5 minutes. Then stir till smooth.
  • Step 3 3. Combine Milk mixture and flour mix. Stir till smooth and let sit for 5 minutes.
  • Step 4 4. Meanwhile start Compote. In a small sauce pan add water and sugar. Bring to boil. Set to medium high heat then add blueberries and strawberries. Cook until sauce thickens, mixing occasionally.
  • Step 5 5. In a frying pan set to Medium heat, melt a small amount of butter to coat pan. Pour 1/4 Cup of batter while holding pan at an angle to create a thin layer. Cook for 2 minutes until bottom is a light golden color. Flip over and cook 1-2 minutes. Repeat step 5 for each additional Crepe.
  • Step 6 6. Spread a thin layer of Compote on Crepe then roll one edge of Crepe inward folding twice.
  • Step 7 7. Place 2-3 Crepes per plate. Pour Compote over top of Crepe and Serve.
 

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