Chickpea Sliders

Chickpea Sliders

Chickpea Sliders

April 20, 2018
: 12 sliders
: Easy

The perfect party food, everyone will love.

By:

Ingredients
  • 2 cans Garbanzo Beans, Drained and dried
  • 1 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Cardamom
  • 1/2 tsp Onion Powder
  • 1/2 tsp Coriander
  • 1 tsp Sea Salt
  • 1 cup Panko Bread Crumbs (Italian style)
  • 1 Large Red Onion (1/2 cup chopped, slice remainder)
  • 4 tbsp Olive Oil + more for brushing and frying
  • 1 Daiya Medium Block Cheddar
  • Vegan Mayo (for spreading)
  • Leaf lettuce (optional)
  • 12 French Dinner Rolls (or rolls of your choice)
Directions
  • Step 1 1. Drain chickpeas, lay on paper towels and pat dry.
  • Step 2 2. In a small bowl mix next 6 ingredients. Stir to combine.
  • Step 3 3. Add chickpeas, seasoning mix and 1/4 cup panko crumbs to a food processor. Add 4 tablespoons of olive oil. Pulse 5 to 6 times. Mixture should still be chunky. Remove and place in medium bowl.
  • Step 4 4. Add 1/4 cup olive oil to a separate bowl (this is to brush the sliders after breading).
  • Step 5 5. Place a portion of chickpea mixture in the palm of your hand. Then form into a ball and press down to make a patty shape. Each slider should be about 3 inches. Form all 12 sliders.
  • Step 6 6. Place 3/4 cup of Italian panko crumbs into a ziplock bag.
  • Step 7 7. One at a time brush slider on all sides with olive oil. Place slider into ziplock back, then shake till all sides are coated.
  • Step 8 Repeat this till all sliders are breaded.
  • Step 9 8. On medium heat place enough oil to just cover the bottom of frying pan (a little oil goes a long way).
  • Step 10 9. Place 6 sliders in a frying pan. Cook 4 mins per side.
  • Step 11 10. While sliders are cooking, sauté sliced onions in a separate pan about 3 to 4 mins. Remove from heat and set aside.
  • Step 12 11. Lightly toast dinner rolls. Place open face on a plate. Spread mayo on roll. Place slice tomato, slider, vegan cheese, red onions and leaf lettuce. Top, serve and enjoy!
 

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